Agra is not only the city of the Taj Mahal but also a paradise for food lovers, especially those who admire the rich and royal flavors of Mughlai cuisine. Inspired by the kitchens of the great Mughal emperors, Mughlai food is known for its slow-cooked gravies, aromatic spices, buttery textures, and melt-in-the-mouth kebabs. For centuries, the essence of Mughlai dining has been an inseparable part of Agra’s cultural identity, attracting both locals and tourists who wish to taste the royal heritage of India on their plates.